whether you’re a kid or an adult, everyone appreciates sweet, sticky and chewy rice krispie squares. They’re easy to make and require minimal ingredients to create the perfect lunch or afternoon snack (or actually a snack for any time of the day), as a dessert for a kid’s birthday or part of a dessert bar at a sophisticated bridal or baby shower. All in all, it’s a versatile treat that can be for an event ranging from informal to a little more dressed up. To start the base of the rice krispie making, I prefer to use butter, although...